How to Make Malabar Sea Bass Fish Curry(Koduva Meen Kulambu)

Koduva meen or Sea Bass or Barramundi/Indian Seabass Fish (Karunthirali Meen) – Malabar Sea Bass Fish curry is here to serve you a delightful fish meal

Sea bass fish is the favourite for most fish lovers. Malabar Sea Bass fish curry is a delightful fish meal that can be prepared by these simple steps.

Cuisine: Indian

Cooking time: 60 mins

Course: Main dish   

Serving: 2 people

Ingredients:

  • Sea Bass cuts- 120grams
  • Salt as required
  • Ginger Garlic Paste – 1 tablespoon
  • Tomatoes – 2 (finely chopped)
  • Chopped Onion
  • Chopped Coriander – 5grams
  • Coriander seeds – 30
  • Mustard seeds – 1gram
  • Curry leaves – few
  • Red Chilli – 50grams
  • Coconut oil – 10ml
  • Coconut milk – 1cup
  • Tamarind pulp – 5ml

Preparation of Malabar Sea Bass Fish curry:

  • Marinate the Sea Bass cuts with salt, turmeric, lime and let it sit for 20 minutes.
  • Soak the whole coriander seeds and red chilli in water for at least 3 to 4 hours and boil the same. Make it into a paste and strain it.
  • In a pan add coconut oil, Chopped onions, mustard seeds, curry leaves and ginger-garlic paste. These ingredients must be cooked till they reach a translucent stage.
  • Now add chopped tomatoes to them and stir well.
  • Add  the tamarind pulp.
  • Add the strained paste and cook well. 
  • Add fish curry cuts and cook the gravy for 20 minutes.
  • Once the fish is cooked, add the coconut milk to it and cook for 2 more minutes.
  • Now fry mustard seeds, curry leaves and red chilli in coconut oil separately.
  • Garnish the curry with chopped coriander and the fried curry leaves and serve it.

Lakshmi Stores , the Indian Online Supermarket in the UK sells wide varieties of Fresh Fish online. We have all varieties of fishes in store with us. Enjoy the exuberant fish varieties with us.

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